Did you know that we have a very popular but elusive menu item? That’s right, bison chili makes a special appearance on our menu a few times a year! It mostly happens when big snowflakes are falling and the wizards in the kitchen decide they want to put a special treat on the menu to keep our customers warm and happy. We also find this particular recipe to be very popular for caterings.
So, you can either be very lucky and come into one of our restaurants on the days we make bison chili… we do try to announce it on our Facebook page. Or, you can now make our very own recipe at home! Maybe it’s the holiday season that has us feeling generous, but we have decided to share the recipe with you here on the blog. And shhh, here’s another secret. It’s EASY!
So rush over to the grocery store and pick up a pound of ground bison. It’s quite possible that it is the only ingredient you don’t have on hand. This recipe takes less than an hour to put together and be hot off the stove and impressing your friends and family. We think it’s perfect for low key family dinners, football Sundays, and large parties – the recipe is easily doubled, tripled or more depending on how many you need to feed! Give it a try and let us know how it goes. But we still expect to see you visiting us in the restaurant!