When Tom and Jan Jacobs first moved their family to Denver in the late 1980s, they opened Grayhorse, a small American Indian restaurant located in downtown Denver. That operation was the precursor to Tocabe: An American Indian Eatery.
Twenty years later, with Benjamin’s help, the family revived its dream of presenting the finest in American Indian cuisine to diners of all backgrounds.
Tocabe’s menu is inviting to all different types of taste buds. You will find traditional flavors layered with a modern twist, using only fresh, quality ingredients. All of our food is prepared in house daily by our awesome crew.
Come in and try our signature Shredded Bison. It’s a fan favorite with Chile beans, lettuce, cheese, tomatoes and red onions. We always recommend topping your bison with our Osage Hominy salsa, hot green chiles and don’t forget the Ancho Chipotle sauce. We feel that any combination of our toppings will get you hooked and craving for more at all hours of the day.
Tocabe also offers dessert options, a range of seasonal sides, rotating soups and stews as well as our mouth watering bison ribs.