Name: Jicama and Squash Salsa Recipe
Total time: 15 min
Yield: 4 people
Ingredients: 1/2 cup diced red onion; 2 cups cubed jicama; 1 cup cubed yellow squash; 1 cup zucchini; 1 tsp minced habanero pepper; 2 tsp minced jalapeno pepper; 1/4 cup chopped cilantro (measure cilantro prior to chopping); 1 tsp Kosher salt; 1 1/2 Tbsp lemon juice

Jicama and Squash Salsa Recipe

This delicious salsa is light and bright with a crispy, sweet and spicy flavor.

Servings	Prep Time
4people	15mins

Servings	Prep Time
4people	15mins

Ingredients

Salsa

1/2cup diced red onion
2cups cubed jicama
1cup cubed yellow squash
1cup zucchini
1tsp minced habanero pepper
2tsp minced jalapeno pepper
1/4cup chopped cilantromeasure cilantro prior to chopping

Slurry

1tsp Kosher salt
1 1/2Tbsp lemon juice

Instructions

Gather your ingredients.
Chop all salsa ingredients as described and put them all together in a large bowl.
Prepare the slurry by whisking the Kosher salt and lemon juice together.
Mix the slurry and the chopped vegetables together in the bowl.
Serve!